Experts advise replacing pressure cookers every 8-10 years, or sooner if damaged, and opting for safer stainless steel alternatives to protect your health ...

Store the pot roast in an airtight container in the refrigerator to keep it moist and it will last for up to four days. The gravy and vegetables from Marry Me pot roast should also be eaten within ...

Methods involving excess oil and charring are best avoided, while steaming, stir-frying, baking, roasting, and pressure ...

With grocery prices still high and busy fall schedules, you're likely looking for ways to get the most bang for your buck in the kitchen.

Onions, green peppers, and celery are a classic Cajun trio, and in this hearty soup, they're enriched with salt pork. The ...

Budget-friendly, protein-packed, and often requiring not more than a dump-and-stir, canned beans are the perfect ingredient for making something out of nothing. From trendy bean salads to chickpeas ...

Few dinners are more comforting than a bowl of chicken and dumplings. This version features a rich homemade broth made from a ...

In a pan heat oil, add mustard, urad dal, Fenugreek, curry leaves, asafoetida. Add shallots and saute. Add garlic, green ...

We receive a food parcel from a friend around this time of the year. It consists of puris, kala chana and halwa, cooked with oodles of love and care. I like them all, especially the chana, which has ...