How to make sauerkraut, the delicious alternative accompaniment - This is the perfect sauerkraut to go with salads and sausage sandwiches ...

Food waste hits your wallet hard-the average family throws away about $1,500 worth of food annually! I’ve been there too, ...

"To make ahead, slice the vegetables and make the dressing a day before serving; store separately in covered containers in the refrigerator. About two hours before serving, toss and place back in the ...

Gut health expert Tim Spector aims to have something fermented with every meal, and says adding them to your diet is ‘far ...

"Instead of making individual patties and searing each one, simply cook ground beef in a skillet and combine it with sautéed ...

Social media sensation Sivan Kobi, known to her more than one million social media followers as ‘Sivan’s Kitchen,’ invites California Live’s Jessica Vilchis into her home kitchen to share festive ...

Dump, pour, toss and serve. Thanks to the ever-growing lineup of bagged salad kits, adding salad to the plate has never been so easy. Kits come in nearly every imaginable flavor combination, and span ...

Preface: The Genesis of the Book -- Acknowledgments -- Introduction: Chop Suey, the Big Mac of the Pre-McDonald's Era -- 1. Why Is Chinese Food So Popular? -- 2. The Empire and Empire Food -- 3.

Credit: Nataliia Maksymenko/Shutterstock.com. Perdue Farms will eliminate the second shift at a turkey processing plant in Washington, Indiana, resulting in hundreds of job losses. In a filing with ...

You can use the database to search by county or by restaurant name. Florida's restaurant owners are not required to post restaurant inspection results where guests can see them. So every week, we ...

By J.J. Barrett Hello Mid-Ohio Valley Farmers and Gardeners! October is here, so cool fall weather cannot be far behind.