This recipe is for Gâteau au Yaourt Marbré (French Marbled Yogurt Cake) from the food section of The Boston Globe.

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This vegan crispy labneh pita sandwich is quick to prepare and full of flavour. Spread with plant-based labneh or cream cheese, layered with fresh vegetables, and finished with za’atar and olive oil ...

Top food experts have revealed whether or not it's safe to eat avocado that has gone brown.

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A can of beans can be a quick and cheap way to make a meal more nutritious. Try some of these recipes with the canned beans ...

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