Salmon may be the second most popular seafood in the United States—the National Fisheries Institute reports that Americans ...

The American housing market is no stranger to boom and bust cycles, but the current slowdown in existing home sales is remarkable both for its scale and its stubbornness.

Ever wondered why avocados brown so quickly? It's due to an enzyme reacting with air, creating melanin. While oxidized avocado is generally safe to eat, watch out for spoilage signs like bad smell or ...

Ancient microbes frozen in Arctic permafrost are waking up as the Earth warms, releasing gases that could speed up climate ...

Oh, dessert enthusiasts everywhere, fasten your seats and prepare to be swept away on half-guilty pleasure, half-nostalgia ...

You’re standing in your kitchen, the weekend unfolding languidly before you, and you’ve resolved to make a sauce from scratch. In your mind’s eye, it’s a dream: garlic leaping in a dance of olive oil, ...

As winter approaches, meteorologists are ringing alarm bells about an unpredictable and storm-packed season for many regions across the United States. With forecasts predicting blizzards, deep freezes ...