The authors do not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and have disclosed no relevant affiliations beyond their ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Attention, PW fans! There is a lot going on over at QVC these days. Ree Drummond just launched a brand ...

It isn’t too early to start thinking about holiday cookies. This week kicked off the return of the Los Angeles Times Holiday Cookie Bake-Off, a tradition that began here 15 years ago. The Times is ...

Diane Purkiss is affiliated with Keble College, University of Oxford. “You have to keep beating it for longer,” my grandmother instructed me. “It isn’t pale yet. It’s still too yellow.” I didn’t ask ...

The Emmy-Award winner’s cookbook, ‘Cook with Clydeo,’ is out Sept. 9 Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for the print magazine as well ...

Return to routine with a lemon-forward chickpea and parsley pasta. By Melissa Clark Good morning! Today we have for you: A lemony pasta to cure your chickpea anxiety A one-pot za’atar chicken and rice ...

A simple guide to making crispy and delicious fried sweet potatoes at home. With the right prep and cooking tips, you can achieve golden perfection — crunchy on the outside, soft and sweet inside.

Colorado celebrated its 149th year as a state at the beginning of August. But even before then, the pioneers who settled or moved along the territory took to open-fire cooking of rationed beans, stews ...

The table further down includes all of the Divine recipes that we've discovered so far. While we have most of them, we'll try to add the missing ones later as we learn them. Some meals in Grow a ...

Getting a diagnosis of alpha-gal syndrome – an allergy to red meat (and often dairy) ignited by a bite from a lone star tick – means new challenges and more vigilance when cooking and eating. We’d ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Pumpkin snickerdoodles are everything we dreamed they could be; Slightly chewy, tangy, and full of ...