Chicken. Love it or hate it, chicken is one of the most often consumed meat products in the world. In fact, according to the USDA, chicken is second only to pork when it comes to global eating ...

IKEA's best-selling products have captured the hearts of shoppers worldwide for their designs, practicality, and affordability. Whether for outfitting a first apartment or renovating your forever home ...

Discover the magic of upcycled Dollar Tree finds in this inspiring DIY tutorial! Transform an ordinary cutting board, napkin holder, and vase into extraordinary decor that infuses your home with charm ...

The new electric Acura RSX will send electricity to a house. It’s the latest step in the march toward two-directional charging. For as long as electric vehicles have been on America’s roads, some have ...

The Department of Veterans Affairs spends billions on dubious and even fraudulent disabilities benefits. Meanwhile, some deserving cases wait.

In September, the Federal Reserve Open Market Committee delivered a long-anticipated cut to the federal funds rate. The benchmark interest rate is now in the range of 4%-4.25%. The board also ...

“Always grab the onion as if you had a claw in your hand,” Carbone recommends. “Fingertips bended to the inside.” Curling your fingers into a claw shape will nearly eliminate the chances of the knife ...

Dear Heloise: I read your column every day in the Houston Chronicle. I love it. I have a cutting board hint. I use the juice groove around the edges to hold roundish vegetables or fruit and cut them.

With pesky, deep cuts on wooden and plastic cutting boards, it's important to sanitize after every use. Especially on raw proteins such as white meat, red meat, and seafood, it's a no-brainer. But ...

Dear Annie: I am a 57-year-old woman who has had many problems with my sister over the years. When my mother was alive, I would call to talk with her, but my sister often answered the phone. If she ...

Is a noodle obsession a matter of nature or nurture? Lane Li was pondering this when she saw her noodle-loving 11-year-old son, Jackson, reach for a chef’s knife the size of his forearm. Certainly ...