Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...

A Tasty Breakfast Delight Potato toast sandwiches make for an excellent breakfast choice. They are not only simple to make but also quite satisfying. Their delightful taste has made them a favorite ...

New York-based restaurant Serendipity 3 is home to the Guinness World Record for most expensive sandwich. The “Quintessential Grilled Cheese Sandwich” is assembled using a rare cheese and white ...

A tomato sandwich is a simple thing. At least, that’s what we thought. Just a few key ingredients -- bread, mayonnaise and tomato -- are all you need to create one, right? Well, sort of. We at This is ...

Grilled cheese sandwiches are a comfort food classic, but many people still struggle to get them crispy on the outside and ...

Nothing compares to a ripe summer tomato, whether it’s picked from your home garden, added to your basket at the farmers market, or even purchased from the supermarket. Plump, juicy tomatoes can be ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...