Incorporating mollusks into a seafood boil gives it a distinctive and delicious boost of flavor. However, you should be ...

White wine pairs fantastically alongside a meal, but it's also incredibly versatile for cooking, so long as you choose the ...

To encourage Americans to put more seafood — and more of a variety of seafood — on their plates, Zimmern and Seaver ...

The "Top Chef" winner shares family recipes and Michelin star-level dishes in "Cook Like a King: Recipes from My California ...

Former chef Rahmi Massarweh turned his craft into Dogue, San Francisco’s fine-dining restaurant for dogs inspired by his Mastiff, proving niche passion can build lasting success.

Pelican’s stands as a maritime mirage on Montgomery Boulevard – a seafood sanctuary that has New Mexicans gladly making pilgrimages across the state for a taste of coastal magic.

The least boozy cooking methods were found to be baking or simmering – the researchers found that doing either for 30 minutes left just over a third of the original alcohol behind, and that after 2 ...

Silver Spoon restaurant is the product of a chance meeting between two Italian men at London's airport almost 30 years ago.

Restaurants across the Long Island Sound are combating the dangerous creature by turning it into a 'remarkable' and 'intense' ...

The European green crab, considered one of the “world’s most invasive species,” is becoming a beloved culinary dish known for its sweet, rich and complex flavor.

Gatsby Dubai is back with a bang as it kicks off the new season with its glamorous Season Opening Party on Friday, October 3.