Cupcakes, kale, and caviar bumps — these are the restaurant trends that shaped how we dined from the beginning of the new ...

Over the past 25 years, Brussels sprouts got the superstar treatment, avocado toast became a brunch staple, and burrata was ...

The Maine Lobster Roll deserves its legendary status—chunks of sweet lobster meat lightly dressed with lemon-chive mayo on a perfectly toasted roll, accompanied by hand-cut fries that achieve the ...