As late fall is here, most of our gardens have been put to bed for the year. Small seeds that were planted last spring produced foods that give us life.

This Classic Coleslaw is a side dish staple in our house. It’s the perfect complement to any summer barbecue or grilled meat dish. Crispy cabbage coated in the yummiest, tangy and creamy dressing—the ...

Use the sweet stuff to make a maple bourbon pie, to coat roasted Brussels sprouts or in the dressing for a kale salad.

If the texture of your store-bought hummus just isn't cutting it, don't despair. There are several ways you can improve it if you follow these expert tips.