The thing about all veggies, including cucumbers, is that once you slice them, the clock starts ticking. But Chef Kathleen Ashmore swears she's found a way to press pause-and her followers (all 2.2 ...

We put cucumbers through dozens of storage tests—washed, unwashed, bagged, wrapped, and chilled—to find the most effective ways to keep them fresh and crunchy. Though cucumbers are best eaten within ...

Food safety experts and a registered dietician nutritionist weigh in. I think of summer and outdoor lunches when I think of cucumbers—they add such a refreshing crunch to salads, sandwiches, and ...