This Roasted Carrots recipe delivers on simplicity and flavor. Just 5 ingredients, and an easy technique that gives you lightly browned, crisp-tender carrots every time.  In my 10+ years as a ...

"To make ahead, slice the vegetables and make the dressing a day before serving; store separately in covered containers in the refrigerator. About two hours before serving, toss and place back in the ...

"Preheating a baking sheet in that hot oven jump-starts cooking to sear the outsides of the potatoes quickly. Using a ...

Parsnips dressed in miso and lemon, then topped with arugula and Parmesan can be a glorious accompaniment — or the whole meal.

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

The return to school always brings with it a new routine – packed lunches to think about, dinners to throw together after work and the creeping dread of spending half your evening at the stove. Each ...

We may receive a commission on purchases made from links. Cauliflower doesn't quite get the credit it deserves. A cruciferous vegetable that can be mashed, pureed, riced, fried, and roasted, it is ...

It's never been easier to whip up a vegan meal than it is with this 3-ingredient chili crisp-baked cauliflower steak recipe. The cauliflower itself gets sliced into steaks and slathered with chili ...