There’s something undeniably comforting about a proper shepherd’s pie – that golden, mashed potato topping giving way to ...

Ina gives sangria a seasonal twist with cinnamon syrup, apples, pears and pomegranate. It’s refreshing but still has the cozy ...

"Browning the roast first will help pull out wonderful flavor from the meat, as well as intensifying the spice from the ...

Parsnips make a wonderfully rich and warming soup, especially when paired with mellow spices. Leave the skin on the parsnips and potatoes, but scrub them first. Yields: 6 servings Prep Time: 20 ...

Let fall flavors shine with easy, healthy dinner recipes that you can feel good about serving all autumn long, from squash ...

Best Christmas Sides For Brisket elevate your holiday feast with flavors that complement the rich, smoky taste of brisket.

I grew up thinking the only way to eat butternut squash was to mash it with lots of butter, milk, and brown sugar. Although that’s a delicious way to enjoy it (it’s still one of my favorites!), I’ve ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Fall is all about enjoying cozy dinners, an abundance of hearty produce, and orange everything. When you ...

Mashed potatoes are one of the best comfort food side dishes to eat once the weather turns cold, but they often turn out a little bland or flavourless if you follow a standard recipe. Potatoes are ...

2. Sear: Heat olive oil in a large skillet (cast iron works great) over medium-high heat. Place chicken skin-side down and sear 5–6 minutes until golden brown. Flip and cook another 3–4 minutes.

Roast sweet potatoes: Toss cubes with olive oil, smoked paprika, garlic, salt, and pepper. Roast at 400F (200C) for 25–30 min until tender and caramelized. Mash: Place roasted sweet potatoes in a bowl ...

Favorite fall dishes fill homes with comforting aromas, bringing flavors that make cozy nights feel warm, inviting, and ...