There’s something undeniably comforting about a proper shepherd’s pie – that golden, mashed potato topping giving way to ...

"To make ahead, slice the vegetables and make the dressing a day before serving; store separately in covered containers in the refrigerator. About two hours before serving, toss and place back in the ...

Potatoes dauphinoise are less of a home cooking staple than their mashed or roasted counterparts, falling into the same category as cauliflower cheese. This creamy and indulgent dish is often reserved ...

"Browning the roast first will help pull out wonderful flavor from the meat, as well as intensifying the spice from the ...

From Cajun-spiced creole to a lighter take on fish pie, these fuss-free dishes prove that weeknight cooking can be fast, ...

Parsnip and chickpea tagine is a simple take on a North African classic. This version skips the long ingredient list and keeps the cooking easy. Parsnips bring a mild sweetness, while chickpeas add ...

Roast sweet potatoes: Toss cubes with olive oil, smoked paprika, garlic, salt, and pepper. Roast at 400F (200C) for 25–30 min until tender and caramelized. Mash: Place roasted sweet potatoes in a bowl ...

Often overshadowed by their carrot cousins, parsnips are versatile root vegetables that can lend depth and flavor to a variety of dishes. Their sweet, nutty taste makes them an excellent ingredient ...

Mashed potatoes are one of the best comfort food side dishes to eat once the weather turns cold, but they often turn out a little bland or flavourless if you follow a standard recipe. Potatoes are ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Fall is all about enjoying cozy dinners, an abundance of hearty produce, and orange everything. When you ...