These 18 meal prep dinners are perfect for those busy days when cooking feels like too much. With simple ingredients and easy ...

"To make ahead, slice the vegetables and make the dressing a day before serving; store separately in covered containers in the refrigerator. About two hours before serving, toss and place back in the ...

The Beverly Hilton celebrates 70 years of history with a look back at its menus and the Americans with a taste for haute ...

"Browning the roast first will help pull out wonderful flavor from the meat, as well as intensifying the spice from the ...

This red lentil and plantain dhal is a comforting dish designed for sharing that blends South Asian and Caribbean influences ...

1 Preheat the oven to 200C/180C fan/gas 6. 2 Put the large tomatoes on a large oven tray and sprinkle with half of the cumin ...

Parsnips dressed in miso and lemon, then topped with arugula and Parmesan can be a glorious accompaniment — or the whole meal.

French fries may be a classic side dish, but they’ve grown into so much more. Today, fries can be made with everything from ...

I grew up thinking the only way to eat butternut squash was to mash it with lots of butter, milk, and brown sugar. Although ...