If you’re making tagliatelle or tagliarini (the fresh version of spaghetti) – like Theo shows in the video recipe – set the pasta machine to the right cutting setting and feed each pasta layer through ...
Heat olive oil in a pan and sauté the garlic over low heat. Add the sundried tomatoes and peas and cook for 2-3 minutes. Add the pasta. Season with salt, pepper, oregano, and some lemon zest. Divide ...
The thing about bad pasta shapes is that their badness is sometimes predicated on another noodle or form being a far superior fit. Bolling points out that orecchiette (aka “little ears”) possesses ...
Author Aimee Lucido reflects on the puzzling and painstaking process of writing her latest book, 'Words Apart,' a middle grade novel featuring comics-style panels by Phillippa and Rachael Corcutt.
The Monsieur Cuisine Smart will be coming to the middle aisle in Northern Ireland after a great response in the Republic ...
The idea for the signature lemon pizza came from one of the owners' trip to Italy where a chef made his grandma's recipe.
Walk into any grocery store, or better yet, your local farmers’ market this time of year, and you’ll likely see bins overflowing with seasonal squash in dozens of colors, shapes and sizes. Knowing the ...
From cream pastries to seafood and salad, learn why some classic diner foods are risky or overrated. Here are 11 foods you should never order at a diner.
This coveted air fryer-toaster oven hybrid from Breville can toast, roast, broil, air fry, and more. This smart appliance can do it all.
Pennsylvania’s Italian food scene offers a taste of the old country without needing a passport. From family recipes passed down through generations to modern takes on classic dishes, these restaurants ...
"We have confited, roasted and sautéed the versatile bulb, even poached whole garlic heads and individual cloves to tease out different levels of flavour." ...
Word went out, and on Sept. 22, nine of Savannah's mixologists vied to showcase their talents and find the city's best whiskey cocktail.