Pumpkin chia pudding is a creamy, fall-inspired recipe that’s easy to make ahead for breakfast or dessert. It’s naturally sweetened and an excellent source of fiber, vitamins and minerals for a ...

Pumpkin pie with whipped cream can become a bit repetitive if you have it every fall. Try some of these ingredients to make ...

Vermont diners are known for blueberry pancakes that locals love, offering fluffy stacks, sweet flavor, and a true comfort ...

The fall is for warm spices, hearty soups, and sumptuous desserts, and there's plenty of fresh seasonal produce to cook at ...

Use the sweet stuff to make a maple bourbon pie, to coat roasted Brussels sprouts or in the dressing for a kale salad.

Walk into any grocery store, or better yet, your local farmers’ market this time of year, and you’ll likely see bins overflowing with seasonal squash in dozens of colors, shapes and sizes. Knowing the ...