Roasted parsnips are one of my favorite easy side dishes – they have a soft, earthy flavor that pairs perfectly with garlic and lots of herbs when cooked to perfection! I love serving roast parsnips ...

Somewhere along the line, carrots got the better marketing, leaving their cousin vegetable, parsnips, out in the cold (though that is literally not a bad thing since frosty weather makes them taste ...

Parsnips dressed in miso and lemon, then topped with arugula and Parmesan can be a glorious accompaniment — or the whole meal.

We may receive a commission on purchases made from links. If you've been sleeping on parsnips, there's no time like the present to explore this delicious and nutritious root vegetable. Among a wide ...

Roast vegetables at 425°F so they get crispy on the edges and stay tender inside. Preheat your baking sheet to give ...

The best way to prepare vegetables for roasting is to cut them uniformly in size. That way they will cook evenly and at about the same rate. For most vegetables, consider cutting them into bite-sized ...