Here's a really easy curry recipe that packs lots of flavour and uses only a handful of simple ingredients. The main base of this recipe is turmeric and mild green chillies which add spice without ...

The way you cook your food alters the compounds your body is consuming — and certain ones play a role in accelerated aging.

Mouthwatering Mushroom Kofta Recipe Mushrooms are packed with nutrients, making them a popular ingredient in various dishes. One delightful way to enjoy them is through mushroom kofta, a dish that ...

The Lemony Lentil & Chard Soup is high-protein, high-fiber and vegan. For added color, flavor and extra nutrients, add turmeric and saffron. The soup takes little time to prepare and tastes just as ...

Manchurian, a beloved Indian-Chinese dish, surprisingly originated at Mumbai's Cricket Club of India in the mid-1970s. Chef Nelson Wang improvised it, ...

While the root is the most frequently used plant part, the leaves are also useful for wrapping and adding flavor to food. The flower spikes, often hidden among the leaves, feature soft green and white ...

Broccoli is a fairly new vegetable in India, so not many dishes beyond stir-fries have emerged. However, it can make quite a nice curry dish, especially in coconut milk, retaining its green colour.

Popular for its vibrant color and health benefits, turmeric is a staple in many kitchens. This spice, which is an integral part of traditional medicine, is now making its way into modern cooking. Its ...

Master these ten humble, plant-based dishes and you’ll eat well, spend less, and be more self-sufficient than most people ...

Heat 1 cup mustard oil in a pan. Once hot, add all the spices and roast briefly. Add the chopped vegetables and mango pieces. Stir in 2 tbsp sugar—it enhances the flavours. Mix everything well and let ...

If you’re cozying up through the first cold snap or just wanting something comforting, try this collection of our most popular chicken soup recipes.