This Sourdough Coffee Cake is an easy, delicious way to use up excess sourdough discard. Perfect for breakfast, brunch, or dessert, it’s moist, buttery, and packed with warm cinnamon flavor. I’m not ...

Nothing satisfies afternoon cravings quite like homemade cake and a cup of tea, but for those who crave carrot cake, making the sponge can present various hurdles. From an undercooked or overcooked ...

Dump cakes are already a simple way to get a rich dessert on the table, but food expert Debi Morgan told Food Republic to add ...

Transform all the goodness of classic British sticky toffee pudding into a rich, warm loaf cake (topped with sticky toffee ...

For many, confetti cake is synonymous with birthdays — and it’s no wonder why. Stately yet playful, dotted with colorful ...

This chocolate cake is brimming with antioxidants to boost energy and promote wellbeing. I love that it’s super-moist and ...

Ginger is a versatile spice that adds a unique zest to desserts, making them more flavorful and aromatic. From cookies to ...

The scattered Adirondack chairs perched on what can only be described as Pennsylvania’s most ambitious inland beach (yes, there’s actual sand) invite you to linger, perhaps with a cold drink in hand, ...

Nora Lees in New Castle, Delaware, is exactly that kind of place – an unassuming brick building hiding seafood treasures that would make Neptune himself swim upstream for a bite. In a world of fancy ...

Weekend brunch doesn’t need to mean long lines or rushing out the door before coffee kicks in. With 9 cozy brunch ideas, the ...

Preheat the oven to 350 degrees. Grease a 9-by-5-inch loaf pan and set aside. Add flour, baking soda, cinnamon, nutmeg, ...