
The Best Lentil Soup - Food Network Kitchen
Brown lentils are the star of this dish. To boost flavor, we used a classic mirepoix—onion, celery and carrot – as well as thyme, bay and oregano for an herby finish. We found the fresh lemon ...
Lentil Soup Recipe | Alton Brown | Food Network
For a bowl of hearty comfort, try Alton Brown's Lentil Soup recipe, spiced with coriander and cumin, from Good Eats on Food Network.
Super Green Lentil Soup - Food Network Kitchen
This vibrant, healthy and satisfying lentil soup is packed with eight vegetables (10 if you include the herbs) and gets its fresh flavor from tomatillos and cilantro. Tender green lentils provide ...
Lentil Vegetable Soup Recipe | Ina Garten | Food Network
In a large bowl, cover the lentils with boiling water and allow to sit for 15 minutes. Drain. In a large stockpot on medium heat, saute the onions, leeks, and garlic with the olive oil, salt ...
Lentil Sausage Soup Recipe | Ina Garten | Food Network
Home Recipes Soups Beans And Peas Soup Lentil Soup Prev Recipe Next Recipe Recipe courtesy of Ina Garten From: Barefoot in Paris
Lentil Soup Recipe | Giada De Laurentiis | Food Network
Giada De Laurentiis' easy Lentil Soup from Everyday Italian on Food Network is a perfect meal: fast, nutritious and delicious.
Lentil Soup Recipes - Food Network
2025年12月22日 · Thick, flavorful lentil soup is budget-friendly and full of nutrients. Stir up a batch with one of Food Network's most-popular lentil soup recipes, and make it a favorite in your …
Spicy Lentil Soup - Food Network Kitchen
Combine the lentils and 7 cups warm water in a pot, cover and bring to a boil. Add the chile pepper, tomato, ginger, garlic, turmeric and 2 teaspoons salt. Partially cover and simmer over …
Tomato Red Lentil Soup - Food Network Kitchen
A high-quality store-bought tomato purée is the key to this hearty, healthy soup that’s made with just five pantry staples. Since red lentils are already split and hulled, they cook faster than ...
Lentil and Ham Soup - Food Network Kitchen
Cook, stirring occasionally, until the soup thickens slightly and the lentils are creamy, about 7 minutes. Meanwhile, melt the remaining 3 tablespoons butter in a large skillet over medium heat.