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  1. Produce - Wikipedia

    Produce on display at La Boqueria market in Barcelona, Spain In American English, produce generally refers to fresh fruits and vegetables intended to be eaten by humans, although other food products …

  2. PRODUCE Definition & Meaning - Merriam-Webster

    The meaning of PRODUCE is to offer to view or notice. How to use produce in a sentence.

  3. Produce Definition & Meaning | Britannica Dictionary

    PRODUCE meaning: 1 : to make (something) especially by using machines; 2 : to make or create (something) by a natural process

  4. PRODUCE | English meaning - Cambridge Dictionary

    PRODUCE definition: 1. to make something or bring something into existence: 2. When animals produce young, they give…. Learn more.

  5. Produce - Definition, Meaning & Synonyms | Vocabulary.com

    To produce is to create, manufacture, or cultivate. We rely on agriculture to produce food and artists to produce art.

  6. Produce - definition of produce by The Free Dictionary

    The talks failed to produce an agreement. To produce goods or food means to make or grow them, usually to be sold. The factory produces goods for export. They use all the available land to produce …

  7. Produce at Whole Foods Market

    Discover our wide selection, including seasonal, local, organic and Whole Trade produce. Browse Whole Foods Market products by store aisles. From the finest groceries and fresh produce to high-quality …

  8. PRODUCE definition and meaning | Collins English Dictionary

    Produce is food or other things that are grown in large quantities to be sold. We manage to get most of our produce in Britain. Winter produce will cost more for the next few weeks.

  9. produce - Wiktionary, the free dictionary

    2026年1月2日 · From Middle English produce, from Latin prōdūcō (“to lead forth”), from prō- (“forth, forward”) + dūcō (“to lead, bring”).

  10. The 20 Best Fruits and Vegetables to Eat in January

    Produce experts share which fruits and vegetables taste best in January, from citrus to leafy greens, potatoes to winter squash, and root vegetables to brassicas.