You'll love this restaurant-style Egg Drop Soup recipe! Ingredients Eggs 2-3 Chicken broth/stock 3 cup ( about 750 ml ) Salt 1 tsp Garlic 2 cloves ( minced ) White pepper ¼ tsp Cornstarch slurry ( 1½ tbsp cornstarch 3 tbsp water ) Sesame oil 1 tsp Spring onion ( scallions/green onion ) 1-2 Instructions: Beat the eggs with a pinch of salt and set it aside. Add chicken broth/stock to a pot and bring it to a boil. Add minced garlic, white pepper, and salt. Reduce the heat and bring it to a simmer.