The secret to keeping that crust crunchy and golden (instead of soggy)? A quick brush of garlic butter before the sauce does all the heavy lifting. Add a touch of oil on the edges and finish with mozzarella and Parmesan for melty, nutty perfection. 👉 Who’s making French bread pizza this weekend? https://cooks.io/3IdDMK4 | America's Test Kitchen

🍕Steel, peel, and wheel. Great pizza isn’t just about the recipe; it’s about the right tools, too. We’re sharing the gear we love (and recommend) to make pizza night a success. https://cooks.io/47p1vRP | America's Test Kitchen