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Only Jason Would Blame the Sous Chefs for the Soufflé Failure 🤯 #HellsKitchen #GordonRamsay
Just Jason doing Jason things 🔥 SHOP Hell's Kitchen Hybrid Cookware brings performance cooking to your kitchen. Shop now at: https://bit.ly/hellskitchen-store 🔥 SUBSCRIBE Subscribe now to not miss out on the best clips, compilations and episodes: https://bit.ly/hellskitchen-subscribe __________________________________________ 🔥 ...
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Nehal karkera on Instagram: "Santa’s sleigh bells are ringing, and so is your oven-because THIS roast chicken is what Christmas dreams are made of! 🎅❤️ Perfectly golden, insanely juicy, and bursting with festive flavors that’ll make you the star of every holiday table. This isn’t just a recipe; it’s the highlight of your Christmas, the reason guests will cancel their gym memberships, and the one thing no one will forget.✨ Want in on the secret? Comment ‘roast chicken, and I’ll DM you the YouTub
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There’s something about Chicken Barra that just hits differently, it’s creamy, smoky, and loaded with Mughlai flavours without being over the top. 🍗 That slight char, the rich gravy, the tender chicken, it all comes together so perfectly that the table just goes quiet… everyone’s too busy eating 😏🍛 Chicken Barra, Mughlai Chicken, Creamy Chicken Curry, Tandoori Chicken, North Indian Chicken, Restaurant Style Chicken, Indian Curry, Chicken Gravy, Spicy Chicken, Chicken Recipe | Chef Nehal Karke
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There’s something about Chicken Barra that just hits differently, it’s creamy, smoky, and loaded with Mughlai flavours without being over the top. 🍗 That slight char, the rich gravy, the tender chicken, it all comes together so perfectly that the table just goes quiet… everyone’s too busy eating 😏🍛 Chicken Barra, Mughlai Chicken, Creamy Chicken Curry, Tandoori Chicken, North Indian Chicken, Restaurant Style Chicken, Indian Curry, Chicken Gravy, Spicy Chicken, Chicken Recipe | Chef Nehal Karke
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Every year folks swear their turkey’s “juicy,” but you can hear that dryness in every bite. 😩 You can baste it, butter it, or drown it in gravy — but if you didn’t brine it, that flavor never had a chance. This ain’t overdoing it — this is understanding science and soul. Salt, citrus, herbs, time… that’s how you make every bite hit from skin to bone. Call it “extra” if you want, but I call it care 🤌🏾 #chicken #turkey #thanksgiving #food #foodie #foodstagram #instafood #cooking #salt #cooking
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There’s something about Chicken Barra that just hits differently, it’s creamy, smoky, and loaded with Mughlai flavours without being over the top. 🍗 That slight char, the rich gravy, the tender chicken, it all comes together so perfectly that the table just goes quiet… everyone’s too busy eating 😏🍛 Chicken Barra, Mughlai Chicken, Creamy Chicken Curry, Tandoori Chicken, North Indian Chicken, Restaurant Style Chicken, Indian Curry, Chicken Gravy, Spicy Chicken, Chicken Recipe | Chef Nehal Karke
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Every year folks swear their turkey’s “juicy,” but you can hear that dryness in every bite. 😩 You can baste it, butter it, or drown it in gravy — but if you didn’t brine it, that flavor never had a chance. This ain’t overdoing it — this is understanding science and soul. Salt, citrus, herbs, time… that’s how you make every bite hit from skin to bone. Call it “extra” if you want, but I call it care 🤌🏾 #chicken #turkey #thanksgiving #food #foodie #foodstagram #instafood #cooking #salt #cooking
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Nehal karkera on Instagram: "Santa’s sleigh bells are ringing, and so is your oven-because THIS roast chicken is what Christmas dreams are made of! 🎅❤️ Perfectly golden, insanely juicy, and bursting with festive flavors that’ll make you the star of every holiday table. This isn’t just a recipe; it’s the highlight of your Christmas, the reason guests will cancel their gym memberships, and the one thing no one will forget.✨ Want in on the secret? Comment ‘roast chicken, and I’ll DM you the YouTub
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