75K views · 484 reactions | A true LOVER of Iberian Ham doesn't cut, he carves. This is the only way to achieve the perfect slice, which is essential for enjoying Iberian Ham in its maximum splendour. Watch our video tutorial and become a true professional in the art of carving Iberian Ham! | Ibérico Sense | Facebook

Cinco Jotas acorn-fed 100% ibérico ham and pork shoulder ham are very different products, each requiring unique carving techinques. Learn the step-by-step process of carving a Cinco Jotas shoulder ham with this informative video tutorial, led by our master Santiago Martínez Samitier. | Cinco Jotas