Onion 101 Part 1: Dicing Onions 🧅 🔪✨ Here’s the best way to cut an onion into a precise ¼-inch macedoine—no mess, no stress! Master this essential knife skill and take your home cooking to the next level. Stay tuned for part 2 to learn more onion tips and tricks! 📻 👨‍🍳: @chefsoulman #ICEculinary . . . . . . . #culinaryvoice #pastryschool #culinary #culinaryarts #culinaryschool #culinarystudent #culinaryexperience #chef #pastrychef #food #cook #cooking #learn #learntocook #beginner #basics #

446 reactions · 19 shares | In just six simple steps, you can cut any onion to perfection: 暈 Halve the onion  Trim off the stem 暈 Remove the skin  Cut down the middle 暈 Cut lengthwise  Dice crosswise OR—you could just use our Ready-to-Use Chopped Easy Onion—no steps necessary! | Spice World | Facebook