Ladi Atta Pav Recipe Tangzhong Method Atta Ladi Pav Recipe Soft and Fluffy Ladi Pav – Eggless Recipe using Tangzhong Method Ingredients For the dough 2 cups all-purpose flour (250 grams) ¾ cup 2 tablespoons water (180 to 190 ml) 1 teaspoon salt 4 teaspoons softened butter 1 tablespoon milk powder 1½ teaspoons instant dry yeast 1½ teaspoons sugar Milk ½ teaspoon sugar for brushing Butter for brushing after baking Oil for greasing For tangzhong roux 2 tablespoons flour (from the above flour) 5 tab

40K views · 388 reactions | Our step by step guide to PORK RIBS using the snake method on the Weber kettle. Forget the 3,2,1 Method. Baby Backs or St Louis, which do you prefer? p.s - If you want to know more about the snake method we'll be dropping that video on Friday at 8am. | Meatstock Hamilton | Facebook