Chili Cheese Dip! No velveeta needed and can also be made with leftover chili! With tailgate and fall party season upon us, this dip will absolutely be a crowd pleaser!! Ingredients: 3/4 lb ground beef 1 shallot, finely chopped 1 jalapeno, finely chopped 2 cloves garlic, minced 1T chili powder 1t cumin 1t salt 1/2t pepper 1/2t cayenne (optional) 1C tomato sauce 1C beef broth 1 can pinto beans 8oz cream cheese 2C sharp cheddar, shredded 2T milk(I used whole) Pico de gallo Chips For the chili (if