SPARERIBS UIT DE OVEN . INGREDIËNTEN (4-6 p.) • 1 kg spareribs • 2 el Pitmaster's secret kruidenmix* • 2 el ketjap manis • Sap van 1 sinaasappel 1 limoen • 2 el bruine suiker • 2 teentjes knoflook (gehakt) • 70 gr tomatenpuree • ½ tl gerookt paprikapoeder • 2 el olie • Zout, peper, chili naar smaak . BEREIDING: 1. Verwijder het vlies, snijd ribs desnoods doormidden. 2. Wrijf in met de kruidenmix. 3. Meng alle marinade-ingrediënten en smeer de ribs ermee in. 4. Laat min. 2 uur marineren (liefst n

My Mom’s Banana Bread - Preheat the oven to 350 degrees. In a large bowl mash 3-4 ripe bananas. Whisk in 2 eggs, 1/4 cup milk, 1 tsp vanilla, 1/2 cup white sugar, 1/2 cup brown sugar, 1/2 cup melted butter. (Optional add the vanilla beans from 1 vanilla bean pod.) Next switch to a spatula and add 2 cups of flour, 1 tsp baking soda, 1/8 tsp salt and 1 tsp cinnamon. Gently fold the dry ingredients into the wet until a batter forms. In a greased loaf pan add parchment paper and the batter. (Optiona

Southern Old-Fashioned Oven-Baked Peach Cobbler – Don’t Lose This Recipe There’s something about a Southern kitchen in late afternoon light — the hum of an old oven, the sound of peaches bubbling slow beneath a buttery crust, and the scent that carries you straight back to Grandma’s table. This isn’t just dessert; it’s a memory reheated, baked the old way, slow and patient, in a cast-iron dish that’s seen generations of Sunday suppers. The kind of cobbler that doesn’t rush, doesn’t need frosting