Curry goat, but make it meat-free. This Jamaican-style curry hits just as hard seasoned to the bone (well…chunk) and simmered down till the flavors swell. Who needs goat when you’ve got soya this good? Ingredients Broth: - 110g soy chunks - 1 meat-free beef stock cube - 1 tbsp all-purpose seasoning - 1 tbsp curry powder - 1 scotch bonnet - Fresh thyme Marinade: - 2 tbsp green seasoning (recipe below) - 1 tbsp curry powder - 1 tsp all-purpose seasoning - 1 tsp brown sugar - 1 tsp allspice - 6 pim

Jamaican Curry Goat (Oven-Cooked)