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4:03
Quick and easy white buttercream recipe for a 8inch 4 layer cake Ingredients for buttercream 750g unsalted room temperature butter 1500g icing sugar 3 teaspoons vanilla extract 3 tablespoons titanium dioxide 5 tablespoons boiling water Method Whip butter on medium to high speed for 5 minutes give bowl a good scrape down before adding icing sugar Add 13 of your icing sugar at a time using a tea towel over the mixer to save yourself getting in a mess Or if using hand mixer mix by hand first then w
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5 months ago
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Jenine Kayley
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