ep1: mitarashi dango 🍡 what anime should I do next?👀 Ingredients: 150g silken tofu or 125g 100-115g glutinous rice flour (use shiratamako, sweet rice flour from Japan, if available) Sauce: 1 tbsp soy 2 tbsp sugar 2 tbsp mirin 1 tsp corn starch or potato starch 2 1/2 tbsp cold water method: - soak bamboo skewers in water - in a bowl, mix silken tofu with glutinous rice flour until it form a dough. - form 12-16 pieces of bite size balls from the dough, around 15-18g. - in a pot of boiling water,

Trying Hanami Dango in Japan: Kuromon Market Food Adventure