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An automatic potato peeler used in factories typically works using a combination of abrasion, water, and sometimes steam to remove the skins from large quantities of potatoes efficiently. The process begins with raw, unpeeled potatoes being loaded into a rotating drum or chamber lined with abrasive surfaces. As the drum rotates, the abrasive interior scrapes the skins off the potatoes while water is sprayed continuously to wash away the loosened peels. In more advanced models, a steam peeler is