Saffron is a much sought after spice. It is harvested by hand from the flower Crocus Sativus. Also known as the Golden Spice, it has widespread health benefits. It is anti-carcinogenic ( cancer-suppressor), anti-mutagenic (Immunity booster), and antioxidant by nature. Watch this video to know how adding a pinch of #Saffron to your diet, can help you #stayhealthy! #AYUSH #StayHomeStaySafe #BoostYourImmunity PMO India Shripad Naik Press Information Bureau - PIB, Government of India NITI Aayog MyGo

Saffron is a spice derived from the flower of Crocus sativus, commonly known as the "saffron crocus". The vivid crimson stigma and styles, called threads, are collected and dried for use mainly as a seasoning and colouring agent in food. Saffron has long been the world's costliest spice by weight Notice I intentionally avoid faces as it is disrespectful #zafferano #india #kurma #foodporn #saffronfacemist #saffrontoner #jsr #instafood #manfaatsaffron #foodie #madu #kesar #saffronjogja #saffronbal

🌸Saffron crocus, or crocus sativus, is a member of the Iris family, Iridaceae. It is cultivated for its bright orange-red stigmas used as a spice. Saffron has a nuanced, complex flavor with a sweet, floral, and subtle earthy taste. Its labor-intensive cultivation, consisting of gathering and processing techniques, makes saffron the most valuable spice in the world. More info in the comments.⬇️🌸🌸 #Saffron #spices #gardeningtips #gardeninspiration #vegetablegarden #growyourownfood #crocussativu