418K views · 7.3K reactions | MSG is a flavor enhancer that people can’t decide if it’s good or bad for you. How did a Japanese invention become associated with Chinese food? And why does it have such a bad rep today? We got the answers here. This is the second episode of our new season of “Eat China: Back to Basics,” where we answer burning questions you might have about Chinese food. | Goldthread | Facebook

8.4K views · 13K reactions | Few tasty ones from where it all started for us  ️ We’ve just rolled over 1M followers on Facebook which is pretty wild 勞 We’re doing a giveaway on there to some of the O.G’s that have been around for a while. Massive thank you to you guys for being here, watching and sharing the videos has helped to make this adventure possible and it feels like we’re just getting started! 酪 - Strick & Az | Back 2 Basics Adventures | Facebook

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1.2K reactions · 65 shares | Newest tutorial in Patreon  Are you looking more of beginner friendly tutorials or advanced? 珞 | Kristine ART | Facebook