Owner.com on Instagram: "How did CAVA go from a single Greek restaurant to a $4 billion IPO? Founder Brett followed a brilliant two-step funding strategy that prioritized immediate, verifiable profitability. Step 1: He focused on mastering the very first location, getting it to run at over 25% net profit margins—a staggering three times more profitable than the typical single restaurant. Step 2: He used that concrete success to attract investors. His pitch: “We’re generating $400,000 in profit o