My Apple Pie is a crowd favorite during holiday celebrations! Sagay Muscovado Sugar makes my apple pie recipe better and richer! It gives the apples a deep caramel color, balanced sweetness, and that hint of molasses that makes every bite taste like home. Proudly local. Naturally unrefined. Perfect for every Pinoy handa. #SagayMuscovadoSugar #MasBagayWithSagay #SweetSmartChoice #ApplePie #FilipinoFood MUSCOVADO APPLE PIE MASTER PIE CRUST: 2 ½ cup Flour 1 ½ tsp Sugar 1 tsp Salt 1 cup Butter (Cold

creme fraiche chicken pot pie 🥘 I’ve dreamed of the day when I would have chance to partner with the iconic @Le Creuset . And that day is finally here and I’m tearing up!! Their enameled cast iron dutch ovens and pans have been a part of my culinary journey ever since I started to cook in my parents’ kitchen six years ago. Anyway, I knew to highlight their Signature Round Braiser and do it justice I would make an iconic chicken pot pie with a golden lattice. Flavored with vermouth, creme fraich

Pumpkin pie may reign supreme on Thanksgiving, but the true hero of the dessert table is pecan pie. Unlike its gourd-based friend that falls out of favor after the holiday season, pecan pie remains a popular dessert year-round. Pecan pie is an American creation. Its history can be traced back thousands of years, to Native Americans who used the nut's meat as a filling for their medicine pouches and in recipes like wampum belts. The colonists began using pecans as a food source, though they didn'

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peach mango pie (@halohalooohh)’s video of cravings